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Quick & Easy Desserts Recipes
Crazy Dessert
from Tigerklc@aol.com
Ingredients
1 SMALL box strawberry or raspberry Jell-O
1/2 cup (250ml) cold water
1 box white cake mix (White cake mix seems to work the best on this dessert.)
9"x13" pan
Enough frozen OR thawed fruits to cover the bottom of the pan well (You can use one kind of fruit or mix several together, like blueberries and raspberries. Do not use pineapple or canned fruits.)
Instructions
Preheat oven to 350F (180C).
Layer bottom of 9"x13" pan with frozen fruit or thawed fruit.
Sprinkle DRY Jell-O out of box, evenly over the top of the fruit. DO NOT MIX WITH THE FRUIT.
Evenly pour the 1/2 cup (125ml) of cold water over the fruit and Jell-O. DO NOT MIX.
Sprinkle enough of the DRY cake mix over the contents in the pan so that the contents are well covered but not really thick. (You will have cake mix left over.)
Bake 1 hour, until top is lightly brown.
Serve warm, or allow it to cool. Refrigerate leftovers. Enjoy!!!!.
Amanda's Mamaw's Butterscotch Pies
from Csc5049@
Ingredients
1 box light brown sugar
1/2 cup (1250gr) white sugar
2/3 cup self-rising flour
4 cups (1000ml) milk
6 eggs, separated, beat the yolks, save the whites for the meringue
4 tbsp. (25gr) butter or margarine
1 tsp. (5ml) vanilla
Instructions
Combine all the above ingredients in a large saucepan and heat to just below boiling.
Cook until pudding starts to thicken, STIRRING CONSTANTLY.
Pour pudding into 2 cooled, baked deep dish pie shells.
Top with meringue made from unused egg whites.
Ingredients
Meringue:
6 egg whites
6 tbsp. (1200gr) white sugar
1/2 tsp. (2.5gr) cream of tartar
1/2 tsp. (2.5ml) vanilla
Instructions
Beat egg whites until stiff peaks form.
Slowly add 6 tbsp. white sugar, one at a time, while still beating whites.
Add 1/2 tsp. cream of tarter and 1/2 tsp. vanilla, while still beating whites.
Place half of mixture on each pie, carefully spreading to the edges of the pie. Make sure to take it to the edge of the crust.
Bake in a 350F (180C) oven for 10 to 15 minutes, or until golden brown. Allow to set until completely cool.
Refrigerate leftover portions.
